Vanilla Bread Pudding

Name: Vanilla Bread Pudding
Prep time: 85 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 baguette, preferably stale; 2 cups milk; 1 cup sour cream; 5 eggs; 2 cups table cream; 1/2 cups sugar; 1 tablespoon vanilla essence; 1 teaspoon cinnamon powder; 2 tablespoons butter, melted; orange zest; condensed milk, to accompany

Brenda Villagomez

If you don't know what to do with the leftover bread from the week, prepare this vanilla bread pudding; it’s an economical dessert made with ingredients you have at home.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2021

Preparation

25 mins

Low

Preheat the oven to 180 °C Cut the baguette into 2 cm slices using a serrated knife. Set aside. Mix the milk with the sour cream, eggs, half-and-half, sugar, vanilla extract, ground cinnamon, and melted butter in a bowl. Combine with a whisk until you have a smooth mixture. Set aside. Place the bread in a rectangular baking dish, then pour the previous mixture over it and let it soak for 10 minutes or until the bread softens. Then, using a whisk, press down to break up the bread as much as possible; you can also use a potato masher. Bake at 180 °C for 25 minutes. Remove the bread pudding from the oven, let it cool, cut, and serve with condensed milk.