Name: Vanilla Bread Pudding
Prep time: 85 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 baguette, preferably stale; 2 cups milk; 1 cup sour cream; 5 eggs; 2 cups table cream; 1/2 cups sugar; 1 tablespoon vanilla essence; 1 teaspoon cinnamon powder; 2 tablespoons butter, melted; orange zest; condensed milk, to accompany

Preparation

25 mins

Low

Preheat the oven to 180 °C Cut the baguette into 2 cm slices using a serrated knife. Set aside.

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