Try this delicious recipe for vanilla cookies to accompany with a delicious coffee or to share with your children.
Learn more about Nat Sánchez
Ingredients18 portions
Preparation
Preheat the oven to 180 ° C
Add the butter in the blender .
Add the sugar once the butter looks like an ointment.
Add the egg and the teaspoon of vanilla, and mix.
Sift the flour and add half to the butter mixture. Once integrated, add the other half.
Make a soft dough, wrap it with transparent flim and let it rest in the refrigerator for half an hour.
Stretch the dough on the floured work table until it reaches about 4 mm thick and, with the mold of your choice cut the cookies.
Put the cookies on the tray with waxed paper and bake for 10 to 15 minutes or until golden brown.
Let cool.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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