x
Alejandra

Alejandra Cota

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Vanilla Lava Cake
Recipe

Vanilla Lava Cake

25 mins
18 mins
Low
119
Favorites
Collections
Glider
Super List
Upload a picture
To print
The baking recipes are always a small challenge that is worth trying. This spongy cake on the outside and with a liquid filling inside will make you fall in love with its delicious flavor. In addition, it is perfect for the family, because it is an individual dessert based on vanilla and white chocolate. Don't forget to accompany your vanilla lava cake with red fruit ice cream.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 tablespoon butter, for ganache
  • 1/2 cups White chocolate, for ganache
  • 1/4 cups whipping cream, for ganache
  • 180 grams butter, melted
  • 1 cup White chocolate, cut into small pieces
  • 6 eggs, separate egg whites and yolks
  • 30 grams sugar
  • 1 teaspoon baking soda
  • 2 cups wheat flour, sifted
  • 2 teaspoons vanilla essence
  • 1 teaspoon butter
  • 1 teaspoon flour
  • enough ice cream, of red fruits, to accompany
  • enough raspberry
  • enough berry
  • enough peppermint
  • enough powdered sugar

Preparation

Preheat the oven to 180 ° C.
In a bowl, mix the butter with white chocolate and whipping cream. Freeze and reserve.
In a bowl, combine the melted butter with the white chocolate until the chocolate is melted, stir well, until you get a homogeneous mixture. Set aside.
In a bowl, beat the yolks with the sugar, until doubled in volume. Add the above mixture slowly in a thin stream and set aside.
Add the flour with the baking powder little by little, until you incorporate all the flour into the mixture, set aside.
Beat the egg whites until you double their volume and peaks are formed. Fold in the vanilla essence to the yolk mixture.
Varnish the mold with the butter and sprinkle with flour, form truffles of white chocolate with the mixture previously frozen and stuff it by half. Add the truffle and cover the mold with the remaining filling. Bake for 18 minutes.
Serve on a plate with mixed berries ice cream and decorate with fresh raspberries, blackberries, mint and icing sugar.

PRESENTATION

Decorate with fresh mixed berries and mixed berries ice cream.

TIPS

You can melt the white chocolate with the butter in the blender.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Lava Cake by Cajeta

2 Comments

Churro volcano

4 Comments

Chocolate Lava Cupcakes

17 Comments

Fruit Cake with Yoghurt

5 Comments

Carrot Cake Hot Cakes

7 Comments
ADVERTISING
ADVERTISING
ADVERTISING