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Mafe Jaramillo

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Recipe of Vanilla Muffins with Jam
Recipe

Vanilla Muffins with Jam

30 mins
Low
20
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Delicious vanilla muffins with jam, you will love it.
Learn more about Mafe Jaramillo

Ingredients

15 portions
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cups butter, (135 gr) at room temperature
  • 1 can condensed milk, (400 gr)
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 2/3 cups milk
  • 3 tablespoons Strawberry jam
  • 3 tablespoons blackberry jam

Preparation

Reheat the oven to 180ºC (350ºF). Sprinkle with flour 15 molds for muffins. You can also use paper baskets.
In a medium bowl, mix the flour, baking powder and salt.
Apart, in another medium bowl, with an electric mixer beat the butter and condensed milk until the mixture becomes creamy. Add the eggs, one by one, and the vanilla essence and stir very well. Add the mixture of flours in three batches, interspersed with the milk and stir very well each time you add an ingredient, until you get a homogeneous mixture.
Pour the mixture into the molds of the muffins and bake 20 to 25 minutes or until you insert a knife and it comes out clean.
Remove the tin from the oven and let the muffins cool a little. With a spoon, open a small hole in the center of each muffin and fill it with strawberry jam and blackberry.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Irene T Concha
25/07/2015 23:56:31
A través de Android Buena receta, la he intentado y quedaron ricos

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