It is a rich sweet made from vanilla with milk and sugar. You can complement it with chocolate chips so it tastes richer. It has many uses.
Learn more about Javiera Millán
Ingredients2 portions
Preparation
Mix the sugar with two pieces of vanilla extract until there is a sauce, if it is too thick add only a little water.
On a plate, pour the milk as if it were a custard.
Make a hole in the center with your fingers and add the vanilla sauce.
Then mix the chocolate with the water until there is a cream and add it around the plate.
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