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Vegan Chocolate Cake

2h 20 mins
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You will not believe how easy it is to prepare this delicious vegan chocolate cake, it is healthy since it does not contain refined sugar or animal products, and the best that is done without an oven. Its intense chocolate flavor combined with red fruits is spectacular.


8 portions
  • 1 cup boneless date, for the base
  • 1/3 cups coconut oil, cast, for the base
  • 1/2 cups cocoa, for the base
  • 1/4 cups raisins, for the base
  • 1/4 cups pistachio, for the base
  • 2 cups almond powder, for the base
  • 1 1/2 cups coconut cream, for the filling
  • 2 cups almond milk, for the filling
  • 1/2 cups boneless date, for the filling
  • 2/3 cups coconut sugar, for the filling
  • 3/4 cups cocoa powder, for the filling
  • 3 envelopes gelatin, (7 gc / u) hydrated and melted, for filling
  • 2 teaspoons liquid vanilla, for the filling
  • 1/2 teaspoons salt, for the filling
  • to taste strawberry, to decorate
  • to taste raspberry, to decorate
  • to taste blackberry, to decorate
  • to taste blueberry, to decorate
  • to taste almond, chopped to decorate


For the base, process all the ingredients until you have a dough.
Pour into a refractory or cake mold 23 cm in diameter and with the help of a miserable spreads to form a base. Refrigerate
Blend all the ingredients for the filling and pour the mixture into the refractory. Refrigerate until set.
Decorate with strawberries, raspberries, blackberries, blackberries and almonds.


Decorate with red fruits and almonds.


To speed up the process you can leave it for a while in the freezer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Erika R. Patiño
23/11/2020 21:44:55
Si lleva grenetina no es vegano...
Nathali Berumen
04/09/2018 03:01:09
La grenetina no es vegana en su lugar se puede usar agar agar que si es vegano.

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