You will not believe how easy it is to prepare this delicious vegan chocolate cake, it is healthy since it does not contain refined sugar or animal products, and the best that is done without an oven. Its intense chocolate flavor combined with red fruits is spectacular.
Learn more about Yamilette González
Ingredients8 portions
Preparation
For the base, process all the ingredients until you have a dough.
Pour into a refractory or cake mold 23 cm in diameter and with the help of a miserable spreads to form a base. Refrigerate
Blend all the ingredients for the filling and pour the mixture into the refractory. Refrigerate until set.
Decorate with strawberries, raspberries, blackberries, blackberries and almonds.
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