Yamilette González

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Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 Cup of boneless date for the base; 1/3 of Cup of coconut oil cast, for the base; 1/2 Cup of cocoa for the base; 1/4 of Cup of raisins for the base; 1/4 of Cup of pistachio for the base; 2 cups of almond powder for the base; 1 1/2 cups of coconut cream for the filling; 2 cups of almond milk for the filling; 1/2 Cup of boneless date for the filling; 2/3 of Cup of coconut sugar for the filling; 3/4 of Cup of cocoa powder for the filling; 3 envelopes of grenetina (7 gc / u) hydrated and melted, for filling; 2 teaspoons of vanilla for the filling; 1/2 teaspoonful of Salt for the filling; to taste of Strawberry to decorate; to taste of raspberry to decorate; to taste of blackberry to decorate; to taste of blueberry to decorate; to taste of almond chopped to decorate

140 minutes

Easy

8 servings

Yamilette González

You will not believe how easy it is to prepare this delicious vegan chocolate cake, it is healthy since it does not contain refined sugar or animal products, and the best that is done without an oven. Its intense chocolate flavor combined with red fruits is spectacular.

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