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Guadalupe Domínguez
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Recipe of Vegan Chocolate Cake
Guadalupe

Guadalupe Domínguez
Recipe of Vegan Chocolate Cake
Guadalupe

Guadalupe Domínguez
Recipe of Vegan Chocolate Cake
Erika

Erika Martínez
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3

Vegan Chocolate Cake

140 minutes
Easy
8 servings
1
You will not believe how easy it is to prepare this delicious vegan chocolate cake, it is healthy since it does not contain refined sugar or animal products, and the best that is done without an oven. Its intense chocolate flavor combined with red fruits is spectacular.

Ingredients

  • 1 Cup of boneless date for the base
  • 1/3 of Cup of coconut oil cast, for the base
  • 1/2 Cup of cocoa for the base
  • 1/4 of Cup of raisins for the base
  • 1/4 of Cup of pistachio for the base
  • 2 cups of almond powder for the base
  • 1 1/2 cups of coconut cream for the filling
  • 2 cups of almond milk for the filling
  • 1/2 Cup of boneless date for the filling
  • 2/3 of Cup of coconut sugar for the filling
  • 3/4 of Cup of cocoa powder for the filling
  • 3 envelopes of grenetina (7 gc / u) hydrated and melted, for filling
  • 2 teaspoons of vanilla for the filling
  • 1/2 teaspoonful of Salt for the filling
  • to taste of Strawberry to decorate
  • to taste of raspberry to decorate
  • to taste of blackberry to decorate
  • to taste of blueberry to decorate
  • to taste of almond chopped to decorate

    Preparation

    For the base, process all the ingredients until you have a masita.
    Pour into a refractory or cake mold 23 cm in diameter and with the help of a miserable spreads to form a base. Refrigerate
    Blend all the ingredients for the filling and pour the mixture into the refractory. Refrigerate until set.
    Decorate with strawberries, raspberries, blackberries, blackberries and almonds.

    PRESENTATION

    Decorate with red fruits and almonds.

    TIPS

    To speed up the process you can leave it for a while in the freezer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1099
    kcal
    55%
    Carbohydrates
    134
    g
    45%
    Proteins
    26.0
    g
    52%
    Lipids
    61.4
    g
    95%
    Fiber
    24.7
    g
    49%
    Sugar
    95.3
    g
    106%
    Cholesterol
    0.0
    mg
    0.0%
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