Name: Vegetarian Bean Brownies
Prep time: 35 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups black beans, cooked; 2 tablespoons oat flour; 2 tablespoons coconut oil, melted; 1 egg; 1 pinch salt; 1/3 cups cocoa powder; 1/2 teaspoons baking powder; 1/2 teaspoons vanilla essence; 1/4 cups raw sugar; 1/4 cups almond milk; 1/4 cups pecans, chopped

Preparation

15 mins

20 mins

Low

Preheat the oven to 200° C Add the black beans to the processor and blend well to achieve a paste, add the oat flour, cocoa powder, salt, vanilla, sugar, egg, coconut oil, and baking powder, process for another 5 minutes until smooth and all ingredients are evenly mixed. Set aside