Name: Versatile Delight
Prep time: 40 min
Cook time: 25 min
Yield: 15
Ingredients: 4 ounces Greek yogurt; 3 eggs, separated into egg whites and yolks; 6 ounces sugar; 2 ounces vegetable oil; 10 ounces flour; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1 pinch salt

Preparation

15 mins

25 mins

Low

Preheat the oven to 180ºC. In a bowl, place the 3 egg yolks along with the sugar and whisk until the mixture is frothy and almost white (using an electric mixer). Add the oil and mix with a spatula. Once the oil is incorporated, fold in the yogurt gently. Add the vanilla extract (it can be replaced with another flavor) and the baking powder. Add sifted flour gradually, folding it in gently until fully integrated. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Incorporate this into the previously mixed ingredients gently. Pour into cupcake liners until they are 3/4 full. Bake for 30 minutes or until a toothpick inserted comes out clean. Add the oil and mix with a spatula. Once the oil is incorporated, fold in the yogurt gently. Add the vanilla extract (it can be replaced with another flavor) and the baking powder. Add sifted flour gradually, folding it in gently until fully integrated. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually incorporate this into the previously mixed ingredients gently. If you chose to stir in any extra ingredients, do so with great care. Pour into cupcake liners until they are 3/4 full. If you decided to add any nuts or dried fruits as a topping, this is the right time to do it. Bake for 25 minutes or until a toothpick inserted comes out clean.