Name: Walnut Cake in a Blender
Prep time: 110 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs, for the mixture; 1 cup condensed milk, for the mixture; 1 1/2 cups milk, for the mixture; 1 cup flour, for the mixture; 1 1/4 cups Granvita® Wholegrain Oats; 1 tablespoon baking powder, for the mixture; 1 teaspoon baking soda, for the mixture; 1 teaspoon salt, for the mixture; 1 teaspoon vanilla essence, for the mixture; 1/4 cups butter, melted, for the mixture; 1/2 cups walnuts, for the mixture; 2 cups whipping cream, for the frosting; 1/4 cups icing sugar, for the frosting; 1 teaspoon orange zest, for the frosting; 1/2 cups coffee liqueur, for the filling; 1/4 cups walnuts, chopped, for the filling; Granvita® Oat Cookies, for decorating

Preparation

1h 10 mins

40 mins

Low

Preheat the oven to 180 °C. For the mixture: Blend the eggs with the sweetened condensed milk, flour, Granvita® Whole Oats, baking powder, baking soda, salt, vanilla extract, melted butter, and walnuts until fully combined.