Name: Walnut Cake with Chocolate
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup walnuts, peeled; 4 eggs; 1 can condensed milk; 2 tablespoons flour; 150 grams semisweet chocolate; 1 tablespoon vanilla essence; 1 tablespoon cow's milk; 1/2 liters whipping cream; 2 tablespoons icing sugar; 1 little box butter

Preparation

50 mins

Low

Preheat the oven to 180°C. In the blender, blend the walnuts, eggs, condensed milk, and flour.

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