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Lorenza Ávila

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Recipe of Walnut Cake with Chocolate
Recipe

Walnut Cake with Chocolate

50 min
Easy
32
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A very quick cake to prepare that is made in the blender and bathed in melted chocolate covered with whipped cream. It is also very good with a cream cheese bitumen.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 Cup of nut peeled
  • 4 eggs
  • 1 can of condensed milk
  • 2 spoonfuls of flour
  • 150 grams of bittersweet chocolate
  • 1 tablespoon of vanilla
  • 1 tablespoon of milk
  • 1/2 liter of whipping cream
  • 2 spoonfuls of powder sugar
  • 1 little box of Butter

    Preparation

    Preheat the oven to 180 c.
    In the blender, liquefy nuts, eggs, condensed milk and flour.
    Put the mixture in a previously greased cake refractory.
    Bake 30-35 minutes.
    Melt chocolate in a bain-marie with milk and butter.
    In another bowl, beat the cream with the icing sugar and vanilla until it hardens.
    When the cake is ready, come out of the oven, let it cool to room temperature.
    Top with the melted chocolate and then with the whipped cream.

    PRESENTATION

    If desired, you can slice the cake in two and put whipped cream in the middle.

    TIPS

    For the whipped cream to have a good consistency, place it in the freezer for 30 minutes before using it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    772
    kcal
    39%
    Carbohydrates
    29.8
    g
    9.9%
    Proteins
    13.8
    g
    28%
    Lipids
    69.6
    g
    107%
    Fiber
    2.8
    g
    5.5%
    Sugar
    16.4
    g
    18%
    Cholesterol
    283
    mg
    94%
    Esha
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