Name: Walnut Cake with Chocolate Frosting
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups walnuts; 6 tablespoons flour, Economax; 1 1/4 teaspoons baking powder; 1/4 teaspoons salt; 6 eggs, separated; 1 cup sugar, brand Hill Country Fare; 2 teaspoons instant coffee; 1 teaspoon vanilla essence, H-E-B; 1 1/2 cups whipping cream; 2 tablespoons corn syrup; 1 tablespoon instant coffee; 1 package semisweet chocolate, Turin; 1 teaspoon vanilla essence, H-E-B; walnuts, chopped for decoration

Preparation

Medium

Grease and flour two 9-inch round pans. Preheat the oven to 180 degrees. Place the egg yolks and ¾ cup of sugar in the mixer and beat until fluffy (about 10 min.). Add the vanilla and coffee.

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