These walnut tartlets will be one of your favorite recipes, as they are very simple to make and have a fluffy texture. As well as an intense nutty flavor. They are perfect to accompany with a glass of fresh milk, a coffee or hot chocolate. You decide how you want to eat them.
Learn more about Maribel Cruz Franco
Ingredients50 portions
Preparation
The butter and cheese are removed from the refrigerator before kneading the first three ingredients and put in plastic and refrigerated 1 hour.
The filling is made by mixing the sugar, egg butter and vanilla is mixed and finally the chopped walnut is added.
In the muffin molds of the smallest are greased is taken a ball of the mass is accommodated in the mold is added the filling is baked 180 x 15 to 20 minutes.
They are removed from the oven and left to cool.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: