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Deborah

Deborah Dana

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Recipe of Wedding cakes
Recipe

Wedding cakes

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These rich vanilla cupcakes are covered with a vanilla bitumen and decorated with lace. They are ideal for a wedding or a shower.
Learn more about Deborah Dana

Ingredients

50 portions
  • 3 cups flour
  • 2 cups sugar
  • 1 tablespoon baking soda
  • 3/4 tablespoons salt
  • 2 sticks unsalted butter
  • 4 eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla essence
  • 4 cups vanilla frosting, can be purchased
  • artificial food coloring
  • 1 strip white lace
  • cupcake baking cups

Preparation

Preheat the oven to 180 degrees centigrade.
Prepare a refractory to bake mini cupcakes with the pieces of paper (this recipe pays for 48 mini cupcakes). Oil with vegetable spray.
Mix flour, sugar, baking powder and salt. Add the butter and whisk with an electric mixer .
Add eggs, milk and vanilla and beat for 2-3 minutes.
Pour the dough into the pieces of paper, filling only 1/2 paper (the cupcakes grow a lot). Bake until a toothpick comes out clean 15-20 minutes.
Remove from oven and remove mold, allow to cool.
Cut strips of lace that cover around the cupcakes and stick with resistol or silicon.
Mix the bitumen with 4 drops of artificial coloring. In the photograph, blue dye was used. With a pastry dulla decorate the cupcakes.

PRESENTATION

To make them even more placed in a circular mirror base.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Azucena Amaro
15/06/2020 18:59:12
Muy ricos!
Lughnasadh Gracie
29/05/2014 11:18:54
No sabes que emoción nos da cuando nos comparten su experiencia. Gracias por el tip de cacahuate molido. Saludos Yovanka!
Lughnasadh Gracie
27/05/2014 20:32:34
A través de Android Los preparé y me quedaron bien... La segunda vez, les agregué una taza de cacahuate molido y quedaron deliciosos... Los recomiendo.
Becky Palestino
16/02/2013 20:49:55
Facil! Receta 100% recomendable para aquellas personas que empiezan...!! A mi me agrado muxo!
Laura Rodriguez
06/02/2013 08:46:08
cheken las recetas las recomiendo sin palabras

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