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Deborah Dana

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Deborah Dana

Wedding cakes

Name: Wedding cakes
Prep time: 60 min
Cook time: 60 min
Yield: 50
Cuisine: Internacional
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking soda; 3/4 tablespoons salt; 2 sticks unsalted butter; 4 eggs; 1 cup whole milk; 1 tablespoon vanilla essence; 4 cups vanilla frosting, can be purchased; food colouring; 1 strip white lace; papers for cupcakes

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Deborah Dana

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To print

These rich vanilla cupcakes are covered with a vanilla bitumen and decorated with lace. They are ideal for a wedding or a shower.

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Ingredients

50 portions

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Preparation

Preheat the oven to 180 degrees centigrade.

Prepare a refractory to bake mini cupcakes with the pieces of paper (this recipe pays for 48 mini cupcakes). Oil with vegetable spray.

Mix flour, sugar, baking powder and salt. Add the butter and whisk with an electric mixer .

Add eggs, milk and vanilla and beat for 2-3 minutes.

Pour the dough into the pieces of paper, filling only 1/2 paper (the cupcakes grow a lot). Bake until a toothpick comes out clean 15-20 minutes.

Remove from oven and remove mold, allow to cool.

Cut strips of lace that cover around the cupcakes and stick with resistol or silicon.

Mix the bitumen with 4 drops of artificial coloring. In the photograph, blue dye was used. With a pastry dulla decorate the cupcakes.

PRESENTATION

To make them even more placed in a circular mirror base.

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Wedding cakes

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (5)

Azucena Amaro

15/06/2020 18:59:12

Muy ricos!

Yovanka Gracia Ixba

29/05/2014 11:18:54

No sabes que emoción nos da cuando nos comparten su experiencia. Gracias por el tip de cacahuate molido. Saludos Yovanka!

Yovanka Gracia Ixba

27/05/2014 20:32:34

A través de Android Los preparé y me quedaron bien... La segunda vez, les agregué una taza de cacahuate molido y quedaron deliciosos... Los recomiendo.