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Whole Carrot Muffins

20 mins
Low
4.5
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Do not forget to pamper yourself with these integral carrot muffins with a nutty touch. Remember that whole wheat flour is a good source of fiber and this is a healthy option to start your day.
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Ingredients

8 portions
  • 2 cups Great Value® Whole Wheat Flour
  • 1 teaspoon Salt Great Value®
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 cup butter, at room temperature
  • 1 cup Great Value® Refined Sugar
  • 3 eggs
  • 1 1/2 cups carrot, grated
  • 1 cup milk
  • 1/2 cups Peeled Walnut Great Value®

Preparation

Preheat the oven to 180 ° C.
In a bowl mix all the dry ingredients: wheat flour, baking powder and cinnamon powder.
In the blender , add the butter with the sugar. Add the eggs one by one while continuing to beat.
Add the carrot and beat until integrated. Add the powders alternating with the milk and finally add the nut.
Pour the mixture into the saucers until 3/4 of the layer is filled, bake for 20 minutes. Let cool and enjoy.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Norma Alvarado Maciel
26/10/2017 16:47:04
La hice con aceite en lugar de mantequilla, azúcar y leche light,y agregué pasitas y quedó delicioso mmmm
Raquel Salazar S
10/02/2017 19:58:59
Salieron muy esponjosos y suaves,los recomiendo
Ollintzin Rj
19/12/2016 16:26:33
Wow! que receta tan rica
Daniela Bortoni
12/12/2016 10:33:35
quedan deliciosos

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