Do not forget to pamper yourself with these integral carrot muffins with a nutty touch. Remember that whole wheat flour is a good source of fiber and this is a healthy option to start your day.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl mix all the dry ingredients: wheat flour, baking powder and cinnamon powder.
In the blender , add the butter with the sugar. Add the eggs one by one while continuing to beat.
Add the carrot and beat until integrated. Add the powders alternating with the milk and finally add the nut.
Pour the mixture into the saucers until 3/4 of the layer is filled, bake for 20 minutes. Let cool and enjoy.
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