Name: Wind Buñuelos with Pastry Cream
Prep time: 30 min
Yield: 30
Cuisine: Mexicana
Ingredients: 400 milliliters cow's milk; 50 grams unsalted butter; 2 tablespoons cornstarch; 3 tablespoons sugar; 2 tablespoons vanilla essence; 2 egg yolks; 100 grams flour; 125 milliliters cow's milk; 1 tablespoon sugar; 1 pinch salt; 3 eggs; 1 tablespoon rum

Preparation

30 mins

Medium

For the pastry cream: In a pot, place the 2 egg yolks and beat with the 3 tablespoons of sugar until well mixed, then add a little milk and continue mixing. Add the 2 tablespoons of cornstarch and continue beating, add the rest of the milk with the vanilla essence, place over low heat and add the butter.