Lorenza Ávila

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Lorenza Ávila

Witch Fingers Cookies

Name: Witch Fingers Cookies
Prep time: 60 min
Cook time: 60 min
Yield: 36
Cuisine: Americana
Ingredients: 1/2 cups almond; 3 cups flour; 3/4 tablespoons baking soda; 1/4 tablespoons salt; 1 cup unsalted butter; 1 cup sugar; 1 egg, smoothie; 1 tablespoon milk

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Lorenza Ávila

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Rich butter and sugar cookies made in the shape of fingers and decorated with post nail for Halloween or a costume party.

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Ingredients

36 portions

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1/2 cups almond
3 cups flour
3/4 tablespoons baking soda
1/4 tablespoons salt
1 cup unsalted butter
1 cup sugar
1 egg, smoothie
1 tablespoon milk

Preparation

Preheats the oven to 170 ° C

In a bowl mix flour, baking powder and salt.

In another bowl beat butter and sugar with an electric mixer . Add the egg with milk and mix until integrated. Add the flour mixture little by little and finish beating. Divide the dough in two, cover with waxed paper and refrigerate for 2 hours.

Flour a clean surface and with a roller flatten a ball of the mixture so that it is 2 cm thick. Cut the dough into strips and with your hands mold each strip in the shape of a finger.

Place your fingers on a baking sheet previously greased with cooking spray.

With a fine knife form the strips of the fingers, place the almonds to mark where they will go after baking the cookies.

Bake for 10 minutes or until the cookies are lightly browned. Take out of the oven and let it cool down.

With a little bit of bitumen or sugar and water stick the alemendras to the cookies.