Yoghurt and Strawberry Crepes

Name: Yoghurt and Strawberry Crepes
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups milk; 1 cup flour; 1/4 cups butter, melted; 1 teaspoon cinnamon powder; 2 eggs; 1 teaspoon vanilla essence; 1/8 cups sugar; 1 1/2 cups Yoghurt Lala® Greek style red fruits; 1/2 cups strawberries; 3/4 cups ricotta cheese; 1/2 cups almonds, sliced; strawberries, for garnish; chocolate syrup, for garnish

Lala

Crepes are very versatile, as they can be sweet or savory. Try these delicious strawberry crepes filled with Lala® Greek-style red fruit yoghurt, ricotta cheese, and almonds, a perfect dessert for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2020

Preparation

30 mins

20 mins

Low

For the crepes, blend the milk with the flour, butter, cinnamon, egg, vanilla, and sugar until you get a homogeneous mixture. Heat a skillet over medium heat and pour a little of the crepe mixture, spread it out, and cook for 3 minutes on each side, or until cooked through. In a bowl, mix the Lala® Greek-style red fruit yoghurt with the strawberries, ricotta cheese, and sliced almonds. Fill the crepe with the Lala® Greek-style red fruit yoghurt mixture, garnish with strawberries and chocolate syrup.