Name: Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce
Prep time: 2h
Cook time: 20 mins
Yield: 8
Ingredients: 2 envelopes unflavored gelatin powder; 1/4 cups water; 1 liter Oikos® plain Greek yogurt; 1/3 cups cow's milk; 1 cup blackberries, Reserve ½ cup to decorate; 1 cup raspberries, Reserve ½ cup to decorate; 2 Danette® Vanilla Custard, 100 gc / u, for the sauce; 1/4 cups low-fat milk, for the sauce; 1 tablespoon peppermint, to decorate