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Oikos

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Recipe of Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce
Oikos
Oikos

Oikos

Recipe of Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce
Oikos
Oikos

Oikos

Recipe of Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce
Oikos
Oikos

Oikos

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Recipe of Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce
Recipe

Yoghurt Christmas Gelatin with Creamy Vanilla Custard Sauce

2h
20 mins
Low
30
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This Yoghurt Natural Oikos® jelly with its delicious sauce made from vanilla custard is incredibly creamy and delicious for this holiday season. Accompanied with berries that give a touch acidito and combine perfect.
Learn more about Oikos

Ingredients

8 portions
  • 2 envelopes gelatin
  • 1/4 cups Water
  • 1 liter Yoghurt Natural Oikos®
  • 1/3 cups milk
  • 1 cup blackberry, Reserve ½ cup to decorate
  • 1 cup raspberry, Reserve ½ cup to decorate
  • 2 Vanilla Danette® Custard, 100 gc / u, for the sauce
  • 1/4 cups skim milk, for the sauce
  • 1 tablespoon Mint leaf, to decorate

Preparation

Hydrate the grenetine with water and let stand 5 minutes. Heat in the microwave 10 seconds to melt. Reservation.
Blend Oikos® Natural Yoghurt with milk and hydrated gelatin.
Pour the previous mixture in a mold for gelatin and introduce the fruits, distributing them throughout the mold. Refrigerate 2 hours or until set.
For the sauce, heat the Danette® Vanilla Custard and milk and mixture in a pot.
Unmold the jelly and bathe with the sauce. Decorate with the rest of the fruits and the mint leaves.

PRESENTATION

Decorate with vanilla sauce and fruits.

TIPS

Sweeten your gelatin to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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