This Yoghurt Natural Oikos® jelly with its delicious sauce made from vanilla custard is incredibly creamy and delicious for this holiday season. Accompanied with berries that give a touch acidito and combine perfect.
Learn more about Oikos
Ingredients8 portions
Preparation
Hydrate the grenetine with water and let stand 5 minutes. Heat in the microwave 10 seconds to melt. Reservation.
Blend Oikos® Natural Yoghurt with milk and hydrated gelatin.
Pour the previous mixture in a mold for gelatin and introduce the fruits, distributing them throughout the mold. Refrigerate 2 hours or until set.
For the sauce, heat the Danette® Vanilla Custard and milk and mixture in a pot.
Unmold the jelly and bathe with the sauce. Decorate with the rest of the fruits and the mint leaves.
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