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Recipe of Yoghurt Christmas Mousse
Oikos

Oikos

Recipe of Yoghurt Christmas Mousse
Oikos

Oikos

Recipe of Yoghurt Christmas Mousse
Oikos

Oikos

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Recipe of Yoghurt Christmas Mousse
Recipe

Yoghurt Christmas Mousse

30 min
Easy
96
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Let yourself be delighted with the cream of this delicious mousse, the combination of red fruits and yoghurt will fascinate you by the balance of its flavors; dare to try it.
Learn more about Oikos

Ingredients

8 servings
  • 2 envelopes of unflavored gelatin hydrated
  • 1 1/2 cups of cookies
  • 5 spoonfuls of Butter melted
  • 1 Cup of raspberry frozen
  • 1 Cup of Strawberry frozen
  • 5 leaves of basil
  • 1/4 of Cup of sugar
  • 1/2 Cup of Yoghurt Natural Oikos®
  • 1/2 Cup of whipping cream
  • 2 cups of Strawberry frozen, to decorate
  • 10 leaves of basil to decorate

    Preparation

    In a blender, crush the cookies.
    In a bowl mix the crushed cookies with the butter.
    In a removable mold, place the previous preparation in the base, press until it is uniform. Reservation.
    In a processor crush the raspberries, strawberries, sugar, basil leaves, add Yoghurt Natural Oikos® and the cream to beat, keep crushing for 2 more minutes.
    Dissolve the grenetina in a bain-marie.
    Gradually add the grenetine in the processor and pour in the biscuit base, refrigerate for 2 hours.
    Unmold and place in an extended dish.
    Cut the strawberries in half and add the strawberries and basil leaves.

    PRESENTATION

    On an extended plate decorated with fresh strawberries and basil.

    TIPS

    Frozen fruits accelerate the cooling process, and the colors of the fruits stay more alive.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    433
    kcal
    22%
    Carbohydrates
    51.6
    g
    17%
    Proteins
    4.3
    g
    8.6%
    Lipids
    25.0
    g
    38%
    Fiber
    4.3
    g
    8.6%
    Sugar
    32.5
    g
    36%
    Cholesterol
    68.6
    mg
    23%
    Esha
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