Alejandra Montero

Recipes:

0 Photos

Upload your Photo

Recipe

Yoghurt Glee Regalada

Name: Yoghurt Glee Regalada
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 liter natural yogurt, sweetened; 1/2 liters cream; 2 envelopes natural unflavored gelatin; 1 cup sugar; 1/4 cups Water

20 mins

Low

1 comments

Alejandra Montero

	3
Favorites

Collections

Glider

Super List

Upload a picture

To print

This gelatin has so few ingredients and so little effort that it seems incredible how delicious it is. Prepare it and dazzle everyone.

Learn more about Alejandra Montero

Ingredients

12 portions

Select all ingredients

1 liter natural yogurt, sweetened
1/2 liters cream
2 envelopes natural unflavored gelatin
1 cup sugar
1/4 cups Water

Preparation

Heat the cream with the sugar and mix until the sugar dissolves completely, do not let it boil. Remove from the fire.

Add the liter of yoghurt to the cream with the dissolved sugar.

In a small saucepan, dissolve the two grenetine sachets in a bain-marie with 1/4 cup of water, until it dissolves completely and remains smooth.

Add the dissolved grenetina to the sweetened cream and yoghurt and mix perfectly.

Pour the mixture into a mold and refrigerate for approximately 2 to 4 hours.

Desmolda and serves.

PRESENTATION

Add strawberry coulis or any fruit sauce on top of the gelatin already removed from the mold.

TIPS

The amount of sugar can range from 1 to 2 cups depending on how sweet you like it. I recommend using refined or standard white sugar, not brown, because it changes the color and therefore the presentation of gelatin.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Yoghurt Glee Regalada