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Kiwilimón

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Yoghurt jelly with blackberry

1h 20 mins
10 mins
Low
4.75
|
184
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The creaminess of the Holland® ice cream with yogurt and blackberry flavor will make this jelly an explosion of textures on your palate, for the smoothness and acidity of the red berry sauce. You will prepare it in two by three and your family will love it.
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Ingredients

4 portions
  • 2 envelopes gelatin, (14g)
  • 1/4 cups Water
  • 1 cup yogurt, natural, without sugar
  • 1/4 cups skim milk
  • 2 cups Ice Cream Holanda® Flavored Yogurt with Blackberry
  • 2 cups red fruit, frozen, for sauce
  • 5 tablespoons sugar, for the sauce
  • 1 tablespoon lemon juice, for the sauce

Preparation

Dissolve the grenadine in 1/4 cup of water and let stand until a gel forms.
Heat yogurt, milk and Helado Holanda® in a pot with yogurt and blackberry and 2 tablespoons of sugar over low heat until the ingredients are dissolved.
Add the liquid grenetine and continue cooking until completely dissolved.
Pour the mixture into 4 previously greased molds and refrigerate until they set.
For the sauce, cook over medium heat the red fruits with the remaining sugar until a light jam is formed. Pour the lemon juice, remove from heat and let cool.
Unmold each of the gelatins, and accompany with the red fruit sauce. To serve.

PRESENTATION

Add mango slices or fresh strawberries to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Rocío SA
22/07/2019 13:44:10
Deliciosa✨💫
Alondra Molinari
18/03/2018 20:07:44
Se puede omitir el helado?
Jan Bustos
23/02/2018 20:12:53
En el vídeo esta muy bien explicado 😀
Rafael Alvarez
16/02/2018 08:04:02
Me gusto mucho y sencilla de preparar, solo aclarar cómo va la grenetina, primero dice que se hace gel y luego que debe estar líquida.

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