Name: Yogurt and Cream Gelatin
Prep time: 20 min
Cook time: 10 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 liter plain yogurt; 1 liter sour cream; 4 tablespoons natural unflavored gelatin; 250 milliliters water; 4 tablespoons sugar; 1/2 cups jam, of your choice for the topping; 2 tablespoons sugar

Preparation

10 mins

Low

In a pot over medium heat, place the yogurt with the cream and mix with a spoon until combined. Hydrate the gelatin in water at room temperature and let it sit for a few minutes until it sets.

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