Name: Yogurt and Grape Jelly
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 170 grams gelatin; 1 1/2 cups water; 1 cup yogurt; 1 cup whipped cream; 1 package cookies; 1 stick butter

Preparation

Low

In a bowl, beat the butter and add the cookie until a dough forms. It is placed in a pie mold and refrigerated for 20 minutes.

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