Name: Yogurt and Grape Jelly
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 170 grams gelatin; 1 1/2 cups water; 1 cup yogurt; 1 cup whipped cream; 1 package cookies; 1 stick butter

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Yogurt and Grape Jelly

David Tarzan

This recipe is for preparing a tasty Yogurt and Grape Jelly on a delicious base made of Cookies and Butter, very similar to a Pie crust.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2010

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Ingredients

8
Servings

Medidas

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170 grams gelatin 1 1/2 cups water 1 cup yogurt 1 cup whipped cream 1 package cookies 1 stick butter

6 onzas gelatin 12.67 onzas líquidas water 8.45 onzas líquidas yogurt 8.45 onzas líquidas whipped cream 1 package cookies 1 stick butter

9.94 cucharadas gelatin 1.5 cups water 1 cup yogurt 1 cup whipped cream 1 package cookies 1 stick butter

170 grams gelatin 37.5 centilitros water 25 centilitros yogurt 25 centilitros whipped cream 1 package cookies 1 stick butter

Preparation

Low

In a bowl, beat the butter and add the cookie until a dough forms. It is placed in a pie mold and refrigerated for 20 minutes. Then, prepare the jelly in 1 and a half cups of water and let it cool. When it is warm, put it in the blender with the natural yogurt and cream. Blend until smooth. Next, pour it into the pie mold and refrigerate until set, and garnish with grapes.