Yogurt Cups with Almonds and Berries

Name: Yogurt Cups with Almonds and Berries
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Americana
Ingredients: 1/2 cups almonds; 2 1/2 cups Greek yogurt, natural; 1/4 cups honey; 1 teaspoon ginger powder; 1 tablespoon lime zest; almonds, whole, for decoration; 1/4 cups blueberries, for decoration; 1/4 cups raspberries, in halves, for decoration; 1/4 cups strawberries, in cubes, for decoration; peppermint, leaves, for decoration

California Almonds

Try these Greek yogurt snacks with almonds and berries, perfect to always have at home, as you can keep them frozen. They are also very simple and quick to make.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2020

Preparation

15 mins

Low

Chop the almonds into small pieces. Set aside. Mix the Greek yogurt with honey, ground ginger, and lemon zest until fully combined. In a flexible ice cube tray (it can also be a muffin tray), place a tablespoon of the yogurt mixture, arrange the chopped almonds so they are in the middle, and fill with the mixture. Place a whole almond, blueberries, strawberries, and raspberries to taste, they should not all be the same. Freeze for at least 3 hours. Remove from the freezer, unmold, decorate with more whole almonds and mint leaves. Consume as a snack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

178.5

kcal

8.93%

Carbohydrate, by difference

Protein

8.8

17.6%

Total lipid (fat)

10.3

15.85%

null

100

null

Provided by

Tips

You can also make a smoothie by blending the frozen cups with a little coconut milk. You'll have a delicious drink with almonds and yogurt.

Yogurt Cups with Almonds and Berries

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter