Name: Yogurt Gelatin
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter plain yogurt; 1 can canned fruit coktail; 4 tablespoons natural unflavored gelatin; 150 grams sour cream; 1 cup Splenda

Preparation

Low

In a bowl, mix the yogurt, cream, Splenda, and the syrup fruit juice. Hydrate the gelatin (this means mixing the gelatin with a little water and heating it until it dissolves).

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