Yogurt Gelatin with Strawberry Coulis

Name: Yogurt Gelatin with Strawberry Coulis
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 milliliters whipping cream; 500 milliliters light natural yoghurt; 1/2 cups sugar, or 5 packets of Splenda; 2 tablespoons unflavored gelatin powder, powder; 1/4 cups water; 2 cups strawberries, sliced; 1/4 cups sugar, for the strawberry sauce

Lorenza Ávila

Light natural yogurt gelatin served with a strawberry sauce and garnished with whole raspberries. Delicious and light.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

30 mins

Low

2 tablespoons of gelatin are soaked in cold water, mixing with a fork. The cold cream is whipped with the sugar in the blender until it fluffs up a bit. Once it is fluffy, the yogurt is incorporated gradually so that the cream does not deflate. The gelatin is melted in a double boiler until it is liquid. Add 1 teaspoon of the yogurt mixture to the gelatin and stir. This step is repeated by adding one teaspoon of the yogurt mixture until the gelatin is at room temperature. Once the gelatin is tempered, it is added to the yogurt mixture in the blender and stirred. The gelatin mixture is poured into individual molds and placed in the refrigerator until set (about 6 hours). To prepare the sauce, blend the strawberries with the sugar and strain the liquid. Set aside for serving. The gelatins are placed on each plate and topped with the strawberry sauce. They can be decorated with whole strawberries or raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

177.3

kcal

8.87%

Carbohydrate, by difference

16.3

5.43%

Protein

3.1

6.2%

Total lipid (fat)

11.6

17.85%

null

100

null

Provided by

Yogurt Gelatin with Strawberry Coulis

Ingredients

Preparation

Nutritional information

Sign up for the newsletter