Name: Yogurt Jelly with Blackberry and Strawberry
Prep time: 140 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 box D´Gari® light jelly flavor yoghurt blackberry, (25 g); 1 liter light milk, (½ liter at room temperature and ½ liter boiling); 1 box D'Gari® light milk gelatin strawberry flavor, (25 g); 1 liter light milk, (½ liter at room temperature and ½ liter boiling); 1 cup strawberries, chopped; 1/4 cups orange juice; 1 tablespoon honey; 10 strawberries, for decoration; orange peels, for decoration; spearmint, for decoration

Preparation

20 mins

Low

For the blackberry jelly, in a bowl mix D’Gari® light blackberry yogurt gelatin with ½ liter of room temperature milk and let it hydrate for 5 minutes. Add ½ liter of boiling milk and mix. Fill 1/3 of each cup with blackberry jelly and refrigerate until set.