Yogurt Mousse Tart with Grapes

Name: Yogurt Mousse Tart with Grapes
Prep time: 130 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup toasted pecans, for the cookie base; 1 cup vanilla cookies, for the cookie base; 1 cup butter, melted, for the cookie base; 1 tablespoon orange zest, for the cookie base; 1/2 liters whipping cream, for the yogurt mousse; 1 cup plain yogurt, 250 ml, for the yogurt mousse; 1 envelope Yoghurt D'Gari® Gelatin, 120 g, for the yogurt mousse; 1 tablespoon orange zest, for the yogurt mousse; 1/2 liters water, for the orange gelatin; 1 envelope D’Gari® orange gelatin, for the orange gelatin; green grapes, to the half, for decoration; 1 orange, to make twists, for decoration; quinoa, puffed, for decoration; peppermint, for decoration

D´Gari

Prepare a tart with cookie and walnut base, but give it a twist of flavor and texture with this fluffy and creamy yogurt mousse, topped with orange gelatin. This tart recipe will be a sensation with the people you share it with, as it is decorated with fresh fruit, making it a refreshing dessert for this hot season.

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2020

Preparation

10 mins

Low

For the cookie base, blend the cookies and walnuts. Mix in a bowl the crushed cookies, melted butter, and orange zest until a homogeneous dough forms. Place on a tart base, press to compact. Freeze for 1 hour; unmold and set aside. For the yogurt mousse, heat the heavy cream, add Gelatina D'Gari® Yogurt, and mix until incorporated. Cool and whip until it doubles in size; add the natural yogurt and orange zest until you have a homogeneous mixture. Pour the previous mixture over the tart base until it reaches half of its capacity; refrigerate until set. For the orange gelatin, heat the water and dissolve Gelatina D'Gari® orange flavor until incorporated. Let cool and set aside. Pour over the yogurt mousse until it reaches ¾ of the tart's capacity, refrigerate until set. Decorate with grapes, orange twists, mint, and puffed quinoa; cut a slice and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

306.3

kcal

15.32%

Carbohydrate, by difference

9.5

3.17%

Protein

3.6

7.2%

Total lipid (fat)

29.2

44.92%

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100

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Yogurt Mousse Tart with Grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Yogurt Mousse Tart with Grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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