Name: Yogurt Mousse with Red Fruit Gelatin
Prep time: 170 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups chocolate cookies, for the base; 1/4 cups walnuts; 1/2 cups butter, melted, for the base; 2 tablespoons hazelnut chocolate cream; 1 1/2 cups yogurt, Greek; 1/2 cups white chocolate, melted; 1/2 cups icing sugar; 1 tablespoon vanilla essence; 3 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; 1 1/2 cups whipping cream; 1 1/2 cups mixed berries; 1/2 cups sugar; 1 cup orange juice; 5 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; mixed berries, for decoration; candied orange, sliced for decoration

Preparation

2h 30 mins

20 mins

Low

For the base, in a food processor, process the chocolate cookies with the nuts until you get a fine powder, mix with the butter and hazelnut cream. Pour the base into a 15 cm diameter cake pan lined with parchment paper, compact it with a spoon and set aside.