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Andrea

Andrea Solana

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Recipe

Yogurt Pancake

15 mins
30 mins
Low
8
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A delicious pancake / bun made using a small cup of yogurt as measures of the different ingredients. Very easy and fast to do. It is also delicious.
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Ingredients

12 portions
  • 3 eggs
  • 1 yogurt, of lemon
  • 1 oil, (measured with the yogurt cup)
  • 2 sugar, (measured with the yogurt cup)
  • 3 flour, (measured with the yogurt cup)
  • to taste lemon zest
  • 16 grams baking soda
  • enough butter, to grease the mold

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the 3 eggs with the yogurt. Add 2 cups of sugar, 1 glass of oil and mix well.
Add 3 sifted flour cups and the baking powder to the mixture. Mix until you have a homogeneous mass.
Spread the mold with margarine and sprinkle flour to avoid sticking the bun to it.
Bake for about 30 minutes or until chopped with a wooden stick in the center, it comes out clean.

TIPS

You can use natural yogurt or any other flavor for processing. You can also add nuts or chocolate chips to give a special touch to your bun.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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