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Andrea Solana

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Recipe

Yogurt Pancake

15 min
30 min
Easy
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A delicious pancake / bun made using a small cup of yogurt as measures of the different ingredients. Very easy and fast to do. It is also delicious.

Ingredients

12 servings
  • 3 pieces of egg
  • 1 piece of yogurt of lemon
  • 1 piece of oil (measured with the yogurt cup)
  • 2 pieces of sugar (measured with the yogurt cup)
  • 3 pieces of flour (measured with the yogurt cup)
  • to taste of lemon zest
  • 16 grams of baking powder
  • enough of Butter to grease the mold

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix the 3 eggs with the yogurt. Add 2 cups of sugar, 1 glass of oil and mix well.
    Add 3 sifted flour cups and the baking powder to the mixture. Mix until you have a homogeneous mass.
    Spread the mold with margarine and sprinkle flour to avoid sticking the bun to it.
    Bake for about 30 minutes or until chopped with a wooden stick in the center, it comes out clean.

    TIPS

    You can use natural yogurt or any other flavor for processing. You can also add nuts or chocolate chips to give a special touch to your bun.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2.9
    kcal
    0.1%
    Carbohydrates
    0.7
    g
    0.2%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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