Name: Zapote and Horchata Gelatin
Prep time: 200 min
Yield: 10
Cuisine: Mexicana
Ingredients: 120 grams unflavored gelatin; 2 cups water; 600 grams black sapote; 1 envelope instant rice drink mix; 2 liters water; 2 cups sugar

Preparation

3h 20 mins

Low

For the first layer of zapote gelatin, hydrate half of the gelatin in 1 cup of cold water and set aside. Boil 1 liter of water with 1 cup of sugar, remove from heat, add the gelatin and stir until completely dissolved.

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