Name: Tascalate
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups corn, dried, whole; 2 tablespoons cocoa; cinnamon stick; 1 teaspoon achiote paste; water; sugar; ice cubes

Preparation

15 mins

Low

Heat a griddle over medium heat and toast the corn seeds until golden brown. Similarly, toast the cacao and cinnamon.

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