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champurrado
40 minutes
Easy
6 servings
18
For this holiday of the day of the dead or in the Christmas inns, prepare this rich champurrado. The classic drink made from corn dough and chocolate table that you will surely love.
Ingredients
Preparation
Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves.
Add the chocolate and let it dissolve. Moving from time to time
In a bowl, dissolve the dough with water as you order the dough.
Add the dough little by little and move. Cook until the dough is cooked and a thick consistency is achieved.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
152
kcal
7.6%
Carbohydrates
31.8
g
11%
Proteins
3.9
g
7.7%
Lipids
1.6
g
2.5%
Fiber
2.7
g
5.3%
Sugar
0.7
g
0.7%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (18)
Kisara Zenil
2018-02-02T22:50:37.00-06
Queda riquísimo!
Judd Guerrero
2018-01-23T10:10:14.00-06
una delicia ..
Lourdes Menjivar
2018-01-08T19:09:19.00-06
Mencanta el champurado exelente
Humberto Gabriel Sandoval Rangel
2018-01-06T16:53:01.00-06
Muy rica y excelente receta
Ma. Eugenia González
2018-01-06T00:07:57.00-06
Es delicioso en noches frías !
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