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4

champurrado

40 mins
Low
4.75
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837
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For this holiday of the day of the dead or in the Christmas inns, prepare this rich champurrado. The classic drink made from corn dough and chocolate table that you will surely love.
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Ingredients

6 portions
  • 2 liters Water
  • 2 piloncillos
  • 1 Great Value® Cinnamon Stick
  • 4 tablets chocolate, of table
  • 250 grams corn dough

Preparation

Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves.
Add the chocolate and let it dissolve. Moving from time to time
In a bowl, dissolve the dough with water as you order the dough.
Add the dough little by little and move. Cook until the dough is cooked and a thick consistency is achieved.

PRESENTATION

Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (28)
Gabiru Richi
22/09/2020 09:48:23
Fácil de entender y hacer
sylvia lópez flores
06/01/2020 17:29:43
Excelente
Luu Omayra
03/01/2020 16:22:14
Con unos 4 clavitos de olor y por cada litro de agua UNO de leche entera de vaca quedaria más rico
Blanca Vargas
10/11/2019 15:27:06
Justo como lo queria
Jaklin Luis Juan López
17/10/2019 14:08:49
Delicioso
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