For this holiday of the day of the dead or in the Christmas inns, prepare this rich champurrado. The classic drink made from corn dough and chocolate table that you will surely love.
Learn more about Superama
Ingredients6 portions
Preparation
Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves.
Add the chocolate and let it dissolve. Moving from time to time
In a bowl, dissolve the dough with water as you order the dough.
Add the dough little by little and move. Cook until the dough is cooked and a thick consistency is achieved.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: