Chia water is a fresh water typical of Mexico, chia is good for digestion, apart from adding a delicious touch to lemon water, so try this recipe and serve it with your meals.
Learn more about Sara Salame
Ingredients4 portions
Preparation
In a jar pour the water, add the agave honey and mix well. Add the lemon juice, chía and stir well. Serve cold.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: