Name: Classic Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 liters milk; 2 tablets Mexican chocolate

Preparation

20 mins

Low

Heat the milk in a small pot, then add the chocolate tablets and stir until the chocolate has dissolved. To make the foam: Introduce a whisk and keep turning until you get the foam.

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