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3

Crazy Cantaritos

10 mins
Low
4.833333
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To kill that thirst, we recommend this traditional drink of the fairs; fresh frosty clay cakes with chili powder and salt, stuffed with grapefruit soda, pineapple pieces, lemon segments, frappe ice, with a fun piquette of tequila, garnitura of orange and lemon. Health!
Learn more about Gabriela Morales

Ingredients

1 portion
  • 2 lemons, sliced, frosting and decorating
  • 2 oranges, cut into slices, to decorate
  • 1/4 cups chilli powder
  • 1/4 cups salt
  • 1 cup ice, frappé
  • 1/4 cups white tequila
  • 2 tablespoons orange juice
  • 2 tablespoons grapefruit juice
  • 1/4 cups pineapple, cut into cubes
  • 1 lemon, just a segment
  • 1 grapefruit, just a segment
  • 1 orange, just a segment
  • 1/2 cups soda drink, of grapefruit

Preparation

Rub the edge of your little canteen with the lemon slice.
Serve on a plate half of salt and half of chile piquin, place the nozzle of the little canteen on the plate to frost half and half.
Fill your little calabash with frappe ice, add white tequila, orange juice, grapefruit juice, pineapple cubes, lemon wedges, grapefruit and orange.
Stuffed with grapefruit soda.
Place the garnitura of orange and lemon in the glass to decorate, served with a straw. Enjoy and share.

PRESENTATION

Serve the drink in a little earthenware jar frosted with chili accompanied by an orange and lemon garnitura.

TIPS

You can use any other distillate to serve your cakes. Or you can prepare them without alcohol. Both are super fun and delicious options.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Valeria Rojas
05/09/2019 09:29:52
Deliciosa
Guissel Tuñoncañedo
02/08/2019 10:19:34
Se ve muy Bonita la presentacion
Izabelle Iza
29/07/2019 14:54:02
Rica
Marta Rivas-Alvarez
20/05/2019 16:28:57
Exquisita
Liz Sánchez
16/09/2018 10:29:24
Fácilmente facinante
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