x
2 Photos
x
Select File


Validate Cancel
2
Recipe of Creamy Mango Water
Recipe

Creamy Mango Water

5 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this wonderful creamy water made with Ataúlfo mango, a rich fruit produced in Chiapas. The Ataúlfo mango, of Mexican origin, bears this name thanks to Mr. Ataúlfo Morales, who experimented in the 60's with his mango plantations until he gave us one of the sweetest mangoes in the world. Enjoy this creamy mango and honey water, it is irresistible!
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 3 mangos, in cubes
  • 1/2 cups orange juice, without seeds
  • 1 cup sour cream
  • 1/4 cups honey
  • enough ice
  • 4 cups Water
  • 1 mango, to make skewers, to decorate

Preparation

Blend the mango, orange juice, cream and honey until integrated.
In a jar, place ice to taste, pour the mango pulp and add a little water, mix with a spoon and enjoy.

PRESENTATION

Serve in a glass with ice and decorate with a mango skewer.

TIPS

If you want the water to be creamier, do not add the water to the preparation and better add a little more cream and orange juice.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Fresh Mango Mousse

3 Comments

Bicolor Mango Jelly

17 Comments

Creamy Mango Tart

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING