The gomichela has become popular in meetings with friends, I have also seen them at fairs, try it, it is delicious.
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Ingredients4 portions
Preparation
Serve the powdered miguelito on a plate. Turn the jar inside the liquid chamoy and then pass it by the miguelito.
Serve lemon juice in the jar, then add sauces and a little more liquid chamoy. Tabasco sauce I recommend that it be little because it stings a lot.
Serve half with clamato and the other half with beer.
Insert two gummies enchiladas into each wooden stick and place on top of the glass.
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