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Cuban Michelada with Shrimp

5 mins
Low
190
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This Cuban michelada with shrimp is ideal for an afternoon with friends, prepare it and enjoy this delicious and fresh drink recipe.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 beer
  • 2 lemon
  • Seasoning juice
  • English sauces
  • 2 wooden skewer
  • 10 shrimps
  • 4 bars cucumber
  • Tabasco sauces
  • salt
  • chili powder

Preparation

Add lemon on the contour of the jar.
Mix the salt and chili powder in a dish.
Frost the jars.
Add the ice cubes, the lemon, seasoning juice, English sauce, Tabasco sauce and a pinch of salt.
Mix the ingredients.
Add the beer.
Serve with two cucumber bars and the shrimp brochette.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Lilia Arellano
13/01/2019 18:33:14
Se ve muy delicioso y refrescante
Brissa .
12/06/2018 20:23:39
Las brochetas de camarines parecen conejos :v
dagoberto roa
18/06/2016 15:41:03
A través de iOS Deliciosa!!!!!
Gustavo Arturo Ruiz
10/04/2016 18:49:10
Muy buena idea! Excelente receta para mi pròxima reuniòn!
Anonymous
09/01/2016 12:41:46
Excelente bebida! Sólo una duda, Cuál es el jugo sazonador?
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