Name: How to make chamoy for micheladas?
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup tamarind candies; 1/2 cups chamoy; 1/2 cups chile powder; 1 cup sugar; 1/4 cups lime juice; candied sesame seeds; seasoning sauce; Worcestershire sauce; lime juice; hot sauce; tomato clam juice; beer

Preparation

30 mins

25 mins

Low

Add the tamarind candy and chamoy to a pot, then cook for 15 minutes or until the candy melts. Add the chili powder, powdered chamoy, sugar, and lemon juice, then stir with a wooden spoon. Mix and cook over medium heat, but the cooking time depends on the type of chamoy you want to make. If it’s for accompanying fruit and vegetables, cook for 5 minutes. If the chamoy is for rimming and for micheladas, then cook over medium-low heat for 10 minutes or until you reach the desired consistency.