Horchata Water

Name: Horchata Water
Prep time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 liters water; 1 cup rice; 4 sticks cinnamon; 1 can evaporated milk; 1/2 cups sugar

Laura González

Refreshing and delicious horchata water made with rice for the hot season.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

15 mins

Low

Soak the rice in boiling water and wait for it to cool. In a saucepan, boil 2 cups of water with the 4 cinnamon sticks, then let it cool. Blend the rice with the water, the cinnamon water, and a piece of the cinnamon stick. Use a fine mesh strainer to pour the blended mixture into a large pitcher. Add milk to taste until you achieve the desired consistency. Add 2 to 3 more liters of water and stir in sugar to taste. Finally, add ice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

33.5

kcal

1.68%

Carbohydrate, by difference

7.4

2.47%

Protein

0.6

1.2%

Total lipid (fat)

0.1

0.15%

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100

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Horchata Water

Ingredients

Preparation

Nutritional information

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