This guava punch will become your favorite for this Christmas and inns. Nothing like its rich flavor of guava, cinnamon, jam and apple to warm you in this cold season. Prepare it!
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Ingredients16 portions
Preparation
Boil water with cinnamon and sugar. Once the boil is gone, add the guava.
Add the jamaica to the punch mixture.
Descorazona apples, cut them in half and in thin segments, with everything and skin. Add them to the punch pot.
Let it boil and the fruit is cooked. Serves hot
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