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Recipe

Guava punch

10 min
20 min
Easy
2
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This guava punch will become your favorite for this Christmas and inns. Nothing like its rich flavor of guava, cinnamon, jam and apple to warm you in this cold season. Prepare it!

Ingredients

16 servings
  • 1 kilo of guava cut into quarters
  • 1 Cup of sugar
  • 1 piece of cinnamon stick slices
  • 1 Cup of hibiscus tea (boiled and cast)
  • 2 pieces of green apple

    Preparation

    Boil water with cinnamon and sugar. Once the boil is gone, add the guava.
    Add the jamaica to the punch mixture.
    Descorazona apples, cut them in half and in thin segments, with everything and skin. Add them to the punch pot.
    Let it boil and the fruit is cooked. Serves hot

    PRESENTATION

    Serve in clay jars.

    TIPS

    Look for guavas not so ripe so that when they boil they do not fall apart. It can last reheating up to 3 days.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    98.1
    kcal
    4.9%
    Carbohydrates
    25.4
    g
    8.5%
    Proteins
    1.6
    g
    3.2%
    Lipids
    0.6
    g
    0.9%
    Fiber
    3.4
    g
    6.8%
    Sugar
    22.1
    g
    25%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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