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Recipe

Guava punch

10 mins
20 mins
Low
15
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This guava punch will become your favorite for this Christmas and inns. Nothing like its rich flavor of guava, cinnamon, jam and apple to warm you in this cold season. Prepare it!

Ingredients

16 portions
  • 1 kilo guava, cut into quarters
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 cup hibiscus flower water, (boiled and cast)
  • 2 green apples

Preparation

Boil water with cinnamon and sugar. Once the boil is gone, add the guava.
Add the jamaica to the punch mixture.
Descorazona apples, cut them in half and in thin segments, with everything and skin. Add them to the punch pot.
Let it boil and the fruit is cooked. Serves hot

PRESENTATION

Serve in clay jars.

TIPS

Look for guavas not so ripe so that when they boil they do not fall apart. It can last reheating up to 3 days.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
96.5
kcal
4.83%
Carbohydrate, by difference
23.2
g
7.73%
Protein
1.5
g
3%
Total lipid (fat)
0.6
g
0.92%
100
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Provided by USDA
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