Homemade Sangrita

Name: Homemade Sangrita
Prep time: 8 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup tomato clam juice; 1 cup vegetable juice; 1/2 cups orange juice, strained; 2 ounces lime juice, strained; 1 ounce Worcestershire sauce; 1 ounce seasoning sauce; 1/2 ounces hot sauce, Tabasco style; salt; pepper

Ivan Morell

Pair your favorite tequila with this delicious homemade sangrita.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2022

Preparation

8 mins

Low

Mix the lime juice, Worcestershire sauce, seasoning juice, hot sauce, salt, and pepper in a pitcher. Stir until combined. Pour in the clam juice, vegetable juice, and orange juice. Mix well, cover, and refrigerate. Serve the homemade sangrita in a shot glass and enjoy with tequila.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

39.6

kcal

1.98%

Carbohydrate, by difference

Protein

0.6

1.2%

Total lipid (fat)

0.2

0.31%

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100

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Homemade Sangrita

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Sangrita

Ingredients

Preparation

Nutritional information

Presentation

Tips

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