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Recipe of Horchata drink
Recipe

Horchata drink

20 mins
Low
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Delicious rice and cinnamon water, perfect to accompany your food or to cool off on a hot day.
Learn more about Mayte Paredes

Ingredients

8 portions
  • 2 cups rice
  • 1 branch cinnamon
  • 1 teaspoon liquid vanilla
  • 1 can evaporated milk
  • 1 cup milk
  • 1/2 liters water

Preparation

Put in a bowl the rice, the cinnamon, the vanilla extract and two cups of water, mix. Let stand two to three hours.
After that time liquefy the mixture together with the evaporated milk.
Pour the smoothie into a jar by passing it through a sieve.
Add the cup of milk, sugar and the rest of the water.

PRESENTATION

Serve with ice and cinnamon powder.

TIPS

You can add almonds to the mixture of rice and cinnamon for a better result.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
140
kcal
7%
Carbohydrate, by difference
24.6
g
8.2%
Protein
3.9
g
7.8%
Total lipid (fat)
2.5
g
3.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Cesar Nuñez
20/05/2020 14:11:06
Muy rica
Fernando Hernandez
15/03/2017 12:41:17
Refrescante y deliciosa!!

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