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Camila

Camila Rocha
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Recipe

Hot Chocolate for this Christmas

20 mins
20 mins
Low
2
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In a rich hot Christmas dessert, it is perfect to take off the cold in this cold season of the year. Its rich flavor and creamy texture are the perfect pretext to enjoy a delicious hot chocolate.
Learn more about Camila Rocha

Ingredients

2 portions
  • 500 milliliters milk
  • 1/2 cans condensed milk
  • 20 grams chocolate chip
  • to taste whipped cream
  • to taste cookie, tube

Preparation

Heat the milk with the condensed milk on the stove.
Melt the chocolate chips and add to the milk mixture. Move to integrate.
Serve at a rate, decorate with whipped cream, sparks and a cookie.

TIPS

Melt the sparks very well so that it does not cost you so much work to incorporate them into the milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
135.6
kcal
6.78%
Carbohydrate, by difference
17.4
g
5.8%
Protein
4.4
g
8.8%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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