Orange Atole

Name: Orange Atole
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup water, warm; 1 cup Smucker's® Orange Marmalade; 250 grams nixtamalized corn dough, prepared, without lard; 2 cups water; 1 cup milk, warm; 1 tablespoon turmeric; 2 cloves; orange, for decoration (in slices)

Smucker´s

Are you craving a warm drink? Then don't miss the season and prepare this orange atole, as it is easy, quick, and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2022

Preparation

5 mins

10 mins

Low

Pour the warm water and the Smucker's® Orange Jam into a bowl. Then, dissolve the jam well with the help of a spoon. Pour the water with the Smucker’s® Orange Jam dissolved in a medium pot, add the spices and orange peel. Heat for a few minutes. Pour the warm milk into a bowl and gradually add the corn dough, dissolving it completely. Once all the dough is dissolved, pour the preparation into the pot containing the mixture of water with jam and spices, mixing constantly until the mixture thickens. Remove the atole from the heat. Strain the orange atole, serve in cups, and garnish with a slice of orange.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

203.5

kcal

10.17%

Carbohydrate, by difference

Protein

1.7

3.4%

Total lipid (fat)

12.6

19.38%

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100

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Orange Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Orange Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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