Name: Rice Milk Atole
Prep time: 22 mins
Cook time: 20 mins
Total time: 42 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups water; 1 cup rice, rinsed and drained; 1 cinnamon stick; 1 cup evaporated milk; 1 cup condensed milk; 1 cup whole milk; 1 tablespoon cornstarch; 1 tablespoon vanilla essence; cinnamon, for decoration