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Helena

Helena Gómez

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Recipe of Christmas Hot Chocolate
Recipe

Christmas Hot Chocolate

15 mins
Low
176
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Delicious and warm Christmas hot chocolate, ideal for this cold season and is the best companion to eat delicious freshly baked cookies.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 stick bittersweet chocolate, 180 grams
  • 1 cup milk
  • 1 cup Water, hot
  • chantilly cream
  • 30 grams bittersweet chocolate, grated

Preparation

In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir until the chocolate has completely melted.
Serve in cups when the chocolate is about to boil.
Add chantilly cream to the cup on top of the hot chocolate.
Add the grated chocolate on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Yerii Cristh
29/11/2018 10:04:02
:3
Eduardo Mtz
09/12/2015 19:32:48
A través de iOS Mmmmmyumi tequiu
Naira Naira
02/12/2015 19:05:28
me encarta esta reseta es rica mmmmmm
ESTRELLAS
28/10/2014 11:12:19
CHOCOLATE Está riquísimo, gracias.

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