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Liliana

Liliana Liliana
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Recipe of Guava Atole that is not cut
Recipe

Guava Atole that is not cut

1h
35 mins
Low
60
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Very good recipe of atole de guayaba, really rich and perfect for a cold afternoon or morning. Its flavor is delicious and for lovers of guava it is a recipe that they have to try.
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Ingredients

4 portions
  • 4 guavas, mature
  • 1 liter milk
  • 2 cups Water
  • to taste sugar
  • 1 pinch baking soda
  • 1 raja cinnamon
  • 1 cup milk powder
  • 2 tablespoons cornstarch
  • 2 tablespoons milk, to dilute corn starch

Preparation

In a pot add water, along with the guavas, and a little sugar.
Boil and let them cook well, until they dissolve and lose their acidity.
Leave it a few minutes, after that time, liquefy them.
Once liquefied, add the liquefied in the pot to be used, then add the liquid milk, milk powder and baking soda. Add the cinnamon slice and let it boil. Move constantly so it will not stick.
Dilute the cornstarch with the tablespoons of milk.
When it boils, lower the heat and add the cornstarch moving quickly to avoid a lump.
Taste and sweeten to taste. Boil 5 more minutes and remove from heat.

PRESENTATION

You can accompany with bolillo, sweet bread or cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Elvia Vazquez
20/06/2020 12:42:38
Quedó bien rico!!! Y es la primera vez que no se me corta
Diana Gonzalez
01/05/2020 14:24:40
Quedó delicioso
ivonne Villalobos Rodríguez
16/01/2020 19:00:22
Quedó muy rico ;)
Joyce Valdes
24/10/2018 08:26:49
Salió muy sabroso
Susana Nieto
09/07/2018 19:22:07
Excelente receta

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