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Recipe of Guava Atole that is not cut
Recipe

Guava Atole that is not cut

1 h
35 min
Easy
28
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Very good recipe of atole de guayaba, really rich and perfect for a cold afternoon or morning. Its flavor is delicious and for lovers of guava it is a recipe that they have to try.

Ingredients

4 servings
  • 4 pieces of guava mature
  • 1 liter of milk
  • 2 cups of Water
  • to taste of sugar
  • 1 pinch of baking soda
  • 1 raja of cinnamon
  • 1 Cup of milk powder
  • 2 spoonfuls of cornstarch
  • 2 spoonfuls of milk to dilute corn starch

    Preparation

    In a pot add water, along with the guavas, and a little sugar.
    Boil and let them cook well, until they dissolve and lose their acidity.
    Leave it a few minutes, after that time, liquefy them.
    Once liquefied, add the liquefied in the pot to be used, then add the liquid milk, milk powder and baking soda. Add the cinnamon slice and let it boil. Move constantly so it will not stick.
    Dilute the cornstarch with the tablespoons of milk.
    When it boils, lower the heat and add the cornstarch moving quickly to avoid a lump.
    Taste and sweeten to taste. Boil 5 more minutes and remove from heat.

    PRESENTATION

    You can accompany with bolillo, sweet bread or cookies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    339
    kcal
    17%
    Carbohydrates
    30.9
    g
    10%
    Proteins
    16.5
    g
    33%
    Lipids
    16.7
    g
    26%
    Fiber
    0.1
    g
    0.1%
    Sugar
    24.0
    g
    27%
    Cholesterol
    60.7
    mg
    20%
    Esha
    Rate this tip
    Ratings (2)
    Joyce Valdes
    24/10/2018 08:26:49
    Salió muy sabroso
    Susana Nieto
    09/07/2018 19:22:07
    Excelente receta

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